sharmini1
Photo Credit: Susquehanna Magazine, June edition 2014 . Photographer Donovan Witmer

Photo Credit: Susquehanna Magazine, June edition 2014 . Photographer Donovan Witmer

About Sharmini

The aroma of spices, natural herbs, exotic fruits and the blend of freshly ground "rempah" (cooking pastes), entices my taste buds and palate.It inspires me to lavish upon my creativity with my love for the culinary. It is in the core of who I am! 

It's all about Cooking with Love and Healthy Eating from Sharmini's Kitchen. 

The greatest joy I experience is when others genuinely enjoy the food I have created and prepared. I thrive on this type of joy that is like non other!

I delight in cooking all types of cuisine, particularly my native Malaysian dishes. I also love to blend the art of Malaysian cuisine with a modern twist to create/re-create fabulous one-of-a kind Fusion delights. 

I love to blend traditional recipes with new ideas. I am always seeking out a culinary adventure and love exploring the vast ocean of culinary delights from all over the globe.

Cooking is what I have been created to master with my being. It is my calling!

Certified, ServSafe® Food Protection Manager Certification Examination, National Restaurant Association, [October 2012]