Restaurant Week York 2016 with Sharmini's Kitchen
Feb
20
to Feb 27

Restaurant Week York 2016 with Sharmini's Kitchen

Come journey with Sharmini's Kitchen into the culinary heart of South East Asia.

Sharmini's Kitchen will offer 2 Specials (includes a VEGAN option) for Restaurant Week to introduce to you flavors and tastes from South East Asia.

(1) Malaysian Roasted Hainanese Chicken Rice Entree   10
 slow roasted chicken (bone-in) marinated in Shao Xing wine and a variety of delicate Chinese spices,on a bed of fragrant jasmine rice cooked in made-from-scratch chicken-ginger broth, topped with fresh cucumber, coriander leaves, homemade honey-sesame sauce, chilli-ginger sauce and served with a cup of made-from-scratch chicken-ginger broth with fresh scallions.

Traditional Malaysian Roasted Hainanese Chicken Rice

Traditional Malaysian Roasted Hainanese Chicken Rice

Made-from-scratch Lemongrass -Coconut- Chili Soup

Made-from-scratch Lemongrass -Coconut- Chili Soup

(2) VEGAN Lemongrass in a Bowl   10                                                                                                               Slow-cooked lightly spiced, made-from-scratch Lemongrass-Coconut soup served with rice noodles, topped with fresh bean sprouts, Thai basil, lime and shallot crisps.

Add Grilled Turmeric Chicken Breast Tenderloins for that extra protein   2

 

 

*price excludes sales tax

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