Restaurant Week York 2016 with Sharmini's Kitchen
Feb
20
Feb 27

Restaurant Week York 2016 with Sharmini's Kitchen

  • Sharmini's Kitchen

Come journey with Sharmini's Kitchen into the culinary heart of South East Asia.

Sharmini's Kitchen will offer 2 Specials (includes a VEGAN option) for Restaurant Week to introduce to you flavors and tastes from South East Asia.

(1) Malaysian Roasted Hainanese Chicken Rice Entree   10
 slow roasted chicken (bone-in) marinated in Shao Xing wine and a variety of delicate Chinese spices,on a bed of fragrant jasmine rice cooked in made-from-scratch chicken-ginger broth, topped with fresh cucumber, coriander leaves, homemade honey-sesame sauce, chilli-ginger sauce and served with a cup of made-from-scratch chicken-ginger broth with fresh scallions.

Traditional Malaysian Roasted Hainanese Chicken Rice

Traditional Malaysian Roasted Hainanese Chicken Rice

Made-from-scratch Lemongrass -Coconut- Chili Soup

Made-from-scratch Lemongrass -Coconut- Chili Soup

(2) VEGAN Lemongrass in a Bowl   10                                                                                                               Slow-cooked lightly spiced, made-from-scratch Lemongrass-Coconut soup served with rice noodles, topped with fresh bean sprouts, Thai basil, lime and shallot crisps.

Add Grilled Turmeric Chicken Breast Tenderloins for that extra protein   2

 

 

*price excludes sales tax